Description

Product Description:

The content of this book mainly focus on the Internal Halal Auditing (IHA) system. IHA is a measure that helps Halal system administrator in determining the correctness and effectiveness of Halal implementation in the organization. This book is also a continuity and complement for “Halal Assurance System for Foodservice and Food Manufacturer” books.

Features & Benefits:

• Provide Halal internal auditing guidelines
• Comprehensive example of Internal Halal Auditing (IHA) template
• Simplified and easy to understand chapter
• Detail elaboration on each chapter

Author’s Biography:

Ahmad Sahir Jais is a Lecterur/Head of Program for Diploma in Foodservice (Halal Practice) in Politeknik Merlimau Melaka; with a teaching experience of more than 15 years on the discipline of tourism and hospitality. Possess a master degree in foodservice management, and currently pursuing his PhD in the areas of collaborative consumption and sharing economy. His area of expertise includes halal training, internal halal auditing, shariah compliance standards, Muslims friendly practices and gastronomy (both local and international cuisines).

Brand

HalQuest

Additional information