What better way is there to wrap up your Weekend than with Healthy Beef Steak Marinate?

Ingredients

1 kg beef steak
1/4 cup low sodium soy sauce
1/4 cup balsamic vinegar
1/2 cup Sabroso Spanish Extra Virgin Olive Oil
5 Tablespoons Myhalmart Authentic Honey Tualang
4 garlic cloves, minced
2 Tablespoons minced fresh ginger
3 scallions, thinly sliced

Instructions

Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar and Sabroso Spanish Extra Virgin Olive Oil to the bag. Whisk in the Myhalmart Authentic Honey Tualang, garlic, ginger and scallions. Add the steak to the bag, flipping it to coat it in the marinade, and then seal the plastic bag.

Place the steak in the fridge and marinate it overnight, or for a minimum of 10 hours.

When ready to cook, remove the steak from the fridge and preheat your grill surface. Sear the steak on each side until it’s cooked to your desired degree of doneness. Let the steak rest for 5 minutes and then slice it against the grain and serve.